BSR Food Event at Palazzo delle Esposizioni | Shaping food: from hand to mouth

BSR Food Event at Palazzo delle Esposizioni | Shaping food: from hand to mouth

Laura White (BSR), Rachel Roddy (The Guardian), and Rebecca May Johnson
Laura White (BSR), Rachel Roddy (The Guardian), and Rebecca May Johnson

Rebecca May Johnson is a writer whose work brings critical practices into everyday life through food and cooking. Rachel Roddy is a food writer and author based in Rome. Laura White is an artist and writer who uses food as a material. She is currently a fellow of the Ampersand Foundation at the British School at Rome. May Johnson, Roddy and White will each present their work and discuss the connections between their practices.

Some of the themes that will be explored include ingredient agency, sharing and practical engagement with food, the non-linguistic discourse of the body through material encounters, and engaging with audiences to see food in new ways outside of the kitchen.


The event will be held in-person and in English. No registration is required to attend. We look forward to seeing you soon!

Latest Events

Latest Events

ITALY
Rome Transformed: Plenary Lecture & Conference
The conference will start on the 20 March at 2 pm and will end on the 22 March at 5 pm. See the programme here.
20, 21 & 22 March 2024
From 20th March at 14.00 to 22nd March at 17.00
ITALY
City of Rome | Servicing Ostia: transport logistics and deliveries in Rome’s imperial port
This lecture is inspired by two key aspects of Geoffrey Rickman’s interest in Roman antiquity: a fundamental desire to understand how the ancient world really
3 April 2024
18:00 - 19:30
ITALY
City of Rome | House Museums in ancient Rome and the memoria of Clement
Romans were extremely interested in the genealogy of their houses. Changes of ownership were remembered, documented, and occasionally misrepresented. Certain houses were treated with something
10 April 2024
18:00 - 19:30

Search